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Potato starch

Potato starch

Potato Starch is obtained from potato tubers by mechanical separation from other potato components. Potato starch is obtained from potato tubers.The starch is snow-white in color is easy to identify, when squeezed in the hand it characteristically "crunches". It is suitable for all groups of consumers, including vegetarians, vegans and people suffering from celiac disease. Starch is one of the most multifunctional raw materials in the food industry. Some applications take advantage of its natural gel-forming and thickening properties. In the food and pharmaceutical industries, starch is used to give products the right texture, appearance (form), moisture, consistency and shelf life during storage.Potato starch is a gluten-free product.It is especially appreciated by allergy sufferers.
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Application

Starch is used in the food industry - for thickening soups and sauces - for concentrates - in the preparation of custards and puddings - in the production of pasta - in the production of yeast - in the bakery industry - as an ingredient in bread to improve water retention and retard blackening of bread and as an additive in pastry products, |FABRICULTURE| as a thickener, texture enhancer | FIBRICULTURAL| for gluing yarn, starching, dyeing, satin-finishing, printing, dressing | PHARMACEUTICAL| as an additive in the production of medicines |CHEMICAL| for the production of adhesives, among others; FARMACEUTICAL| as an additive in the production of medicines; |CHEMICAL| for the production of adhesives, among other things; |PARPETERY| in the household| as an ingredient or additive in culinary products

Potato starch - FS POLAND

We offer ground starch packed in 25kg bags and big – bags. For detailed product specifications and terms of cooperation, please contact us.

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